Restaurant Week rolls around in NYC twice a year, and every time I am at a loss in deciding which place to eat. There are sooo many choices, and most people's experiences are hit or miss (per Yelp), save those that are quite popular and acclaimed, but also hard to get (i.e., The Modern). You cannot snooze when NYC Restaurant Week rolls around; restaurants book so quick, dudes.
So, I threw a dart in the air and picked L'Ecole for this season's RW dining venue. L'Ecole features dishes prepared by culinary students of the French Culinary Institute that are in their 3rd and 4th years. It seemed a potentially interesting venue, so Thanan and I snagged the 8:30 p.m. reservation spot which offered a 5 course menu. They offered their typical 5 course menu, so it could be considered a positive on them providing familiar restaurant items. It also appears the menu may vary nightly with the chef. Here's the goods!
The service we received was also quite spotty; the restaurant wasn't even filled to capacity to excuse the lack of attention. We waited at times 15-20 minutes between plates. I could understand that for the souffle, but not for the tiny digestive salad. Thanan also ordered a coffee that never arrived.
All in all, I would not recommend L'Ecole for Restaurant Week or any regular week. It's an okay experience if you want to try a handful of dishes and support culinary students, but for much bigger bang for your French buck, I would tell you to hike it up to Jean-Georges for a weekday lunch and eat your French foodie heart out. Sure you get only two plates at $28 but it's so much more worth it.
L'Ecole, The Restaurant of the French Culinary Institute
462 Broadway, New York, NY 10013
So, I threw a dart in the air and picked L'Ecole for this season's RW dining venue. L'Ecole features dishes prepared by culinary students of the French Culinary Institute that are in their 3rd and 4th years. It seemed a potentially interesting venue, so Thanan and I snagged the 8:30 p.m. reservation spot which offered a 5 course menu. They offered their typical 5 course menu, so it could be considered a positive on them providing familiar restaurant items. It also appears the menu may vary nightly with the chef. Here's the goods!
Amuse bouche: canape with a codfish mousse-puree; basically cracker with some mild creaminess. |
Dessert: pumpkin souffle with egg nog cream. |
The service we received was also quite spotty; the restaurant wasn't even filled to capacity to excuse the lack of attention. We waited at times 15-20 minutes between plates. I could understand that for the souffle, but not for the tiny digestive salad. Thanan also ordered a coffee that never arrived.
All in all, I would not recommend L'Ecole for Restaurant Week or any regular week. It's an okay experience if you want to try a handful of dishes and support culinary students, but for much bigger bang for your French buck, I would tell you to hike it up to Jean-Georges for a weekday lunch and eat your French foodie heart out. Sure you get only two plates at $28 but it's so much more worth it.
L'Ecole, The Restaurant of the French Culinary Institute
462 Broadway, New York, NY 10013
Hmm - I'm sorry to hear the meal wasn't that great. I went for lunch back in the summer and everything was really good (it was the 3-course prix fixe). Maybe the students are different now, though?...
ReplyDeletei know, sara! me too. thanan and i agreed that maybe it is better on a different night as there appeared to be a calendar in the menu with different chef names by night. my expectations might have been off too.
ReplyDeleteawww sad because it looks so good!! and i love pear in anything - those poached pears are so prettily purple :)
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