I really liked how we each got individual sauce plates with two quintessential korean cuisine dipping sauces: gireumjang (sesame oil + salt + pepper) and gochujang.
The restaurant offers the standard banchan (side dishes), and they were all gobbled down happily. We sat at a self-grill table, and we ended up ordering multiple orders of galbi and samgyeopsal (thick fatty slices of pork belly meat. Could anything be better? No). But while we waited for our meats to cook, we dined on other delicious things, like this seafood pajeon.
Crispy where it needed to be, this pajeon was pretty solid.Here's the dukbokki (spicy rice cakes). It came hottttt and steaming, yum!
Would you like to take a peek at our galbi on the grill? Of course you would, you carnivore, you! (*points to Han*)
The other grill, with a little bit of everything:
My favorite Korean noodle dish is japchae:
Hangook Kwan's version is pretty good. It may have been a little too sweet/saucy, but I still liked it a lot.And of course we couldn't leave without getting an order of dolsot bibimbap. Deeeelicious. Sigh, I've missed the fantastic crunch of rice in a blazin' hot stone pot. So much love:
Hangook Kwan
1261 Castillons Arcade Plaza
Creve Coeur, MO 63141
314.878.8893
omgggg amazing. i can dolsot and galbi for life :)
ReplyDeletei still cannot get over this spread.
ReplyDeletei need more friends to eat korean with.
like 20 more.
:)