The event took place in Prospect Park on a Sunday afternoon. There were two long tables filled with over 70 pies ranging from meat pies to classic apple to the new trend: whoopee pies. Like. FILLED. WITH. PIES.
Like more pies than my eyes could even take in, and the arms were everywhere trying to grab forkfuls of the crusty baked treats.
|My initial plate filled with blueberry pie, chocolate mousse, apple pie, peach and white nectarine tart and a coconut cream and banana pie (plate 1/2)|
|Chocolate chip pie. Super dense and decadent.|
|Cherry and bacon marmalade pie in a duck fat thyme crust. Every bite just felt so wrong!|
But what's not to love? It’s pie. It's just unconditional love with every bite. I would totally recommend everyone to go next year. $10 donation got you all you can eat (if you could even access the tables!), and I recommend you arrive on time. Within 30 minutes everything was gone.
Ahh. Sadness. But ‘till next year !!