Breakfast Puff Pastry Sandwich at Panade

I had a really cute breakfast the other day at Panade Puffs & Pastries.

It's a tiny closet of a shop, with a small oven jammed in the back behind a little counter manned by a wisp of a lady. Everything was so small.  I felt giant.  And so strong. (Rarr.)

I ordered a box full of cream puffs for a friend's BBQ, which I didn't take any pictures of, but they were delicious - with lightly sweetened cream in vanilla and green tea flavors with option of fresh fruit added (blackberries, bananas, strawberries).  

While I waited for the cream puffs to be filled to order, I kept myself busy with an egg puff (baked to order) with added slice of ham.

The egg was baked inside the cream puff with medium-cooked yolk - my very, very favorite type of yolk.

The puff pastry shell was crunchy ! The egg was hot and gooey ! The ham was simple and salty ! In summary, it was the perfect breakfast bite that leaves you with just enough room for a cream puff (or five!) !

Han's Nonsensical Rating: Tucked away in the weird LES / Chinatown abyss, it's easy to overlook Panade, but don't ! It's an adorable neighborhood gem.

Panade

129 Eldridge 

New York, NY

Boston Chowda: the Best New England Clam Chowder

There are a few things that Bostonians take very seriously: the Red Sox, higher education, and clam chowder (the delicious white stuff, not that yankee orange stuff). Practically every restaurant around town hangs a sign that says, "Best Chowder." Well folks, they're all lying.

Because the best New England clam chowder can only be found at Boston Chowda. I have had chowder far and wide around this great city - at fancy and dodgy places alike - and none can beat the awesomeness of Boston Chowda.

Why? Let me show you in three pictures.

One sip of this thing, and you are in chowder heaven. The ratio of all the ingredients is perfect - plenty of (super fresh, never fishy!) clams, diced potatoes, and creamy goodness in every bite. But really, this chowder is so much more than just the sum of its parts... it's really just incredible. It's chunky, without being too chunky. It's savory, without being too salty. I don't know their secret, but I wouldn't be surprised if magic were included in the chowder-making process.

Of course, one chowder doesn't fill a girl up. One of my favorite things at Boston Chowda is probably not what they're known for - grilled cheese! I know, grilled cheese at a seafood place? Let me tell you, we're talkin' top 3 grilled cheese of life. Just look:

What stands out about this is an overwhelming yet pleasant taste of garlic in every bite. It must be a garlic butter they spread on the beautifully grilled bread. Pure genius.

And then, because I had a craving, I also ordered a lobster roll. You're going to be glad I did.

Now, with the caveat that no lobster roll could ever beat Neptune Oyster's, this is a solid roll! The mayo was not cloying, the lobster was definitely fresh, and I loved the combination of the hot grilled roll with the chilled lobster inside. I am seriously addicted to grilled buttered bread. 

So that's the story of how I spent $30+ at the mall food court on one lunch. But I think you and I can both agree that it was SO WORTH IT. Let's do it again soon!

Boston Chowda

Prudential Center Food Court

800 Boylston St.

Boston, MA 02199

617-859-5904

(Two other locations: Faneuil Hall and North Andover)

Brunch in Harlem: Red Rooster

When I told people that I was moving to Harlem, a fair amount of them immediately asked, "Tell me where you live...like, how close are you to Red Rooster?"

I wouldn't use Red Rooster as a gauge for life in Harlem, but it is a huge draw for Manhattanites to venture up north on the 2/3 line for some Southernesque eats.  The restaurant is one of Marcus Samuelson's haunts, Top Chef winner / Iron Chef contender, if you care about any of that (who cares about any of that, right? Morimoto is the only Iron Chef that matters!).

Tour buses have been dropping loads of tourists in Harlem every weekend of late.  A bus goes to Sylvia's.  Another goes to Londel's.  It's a weird, particularly white scene at these spots.

We came to Red Rooster early (~11:30a) to beat the crowd, nabbed outdoor seats on the nicest day to hit NYC all spring and sipped on creamy lattes while listening to a soulful lady croon jazz table to table.

An order of $4 cornbread with bits of yellow corn was served with whipped butter and tomato jam.  The cornbread was on the dry side, and benefited from a heavy pour of tomato sauce across the top.  I'd skip this though - Amy Ruth's cornbread is much tastier and complimentary !

An order of the Yard Bird was quite a looker of a plate with two pieces of dark meat, mashed potatoes and housemade hot sauce.

The skin was one of the prettiest shades of crimson I'd ever seen - completely speckled with spices like cumin and paprika.

The chicken, brined in buttermilk, was juicy, the skin thin, crisp and spiced with the flavors of the Middle East.  The unique take on fried chicken was fun, and coupled with the lady crooner (singing Old McDonald to a two year old for everyone to hear), and the warm spring day, it was a nice little brunch.  That hot sauce is some good stuff.

The scene is lively, the outdoor seating clutch for people watching along Lenox, but I'm still a little unconvinced on the food for now !

Han's Nonsensical Rating: If you're looking for an ethnic twist on fried chicken, Red Rooster serves up a powerful piece of poultry, but I can't see myself seeking this dish again anytime soon!

Red Rooster

310 Lenox Ave

New York, NY

Dine in Brooklyn 2013 - Italian @ PT

Man, I went back to Williamsburg last weekend, after a month hiatus, and I can only say that I am not sure how I lived in that hipster haven for so long.  I can't say that I miss the scene all that much (or at all), but the restaurants were good.

PT was a recent discovery, a cozy basement restaurant serving up homey Italian cuisine.

Check out this crazy bread basket with crunchy crostini, flaky sheets, and soft sourdough bread.  So much to choose from and so little time.  I like that.

The calamari, dusted with paprika, were crispy, lightly battered rings served with warm marinara sauce.  Decent, but boy I missed the tentacle pieces.  I am such a tentacleface.  I would eat a whole bowl of tentacles if they let me.

Tanuja ordered spaghetti, which came heaped in a bowl, crowned with fresh tomato sauce and basil.

She cleaned this plate up easy and joked with the waiter, "You don't even have to wash it!" but his face clearly indicated that he was still going to wash it.

I ordered the lasagna alla bolognese, made with layers of bechamel sauce that the waiter insisted made this lasagna a lot lighter than the norm, and hence you can eat more.  I always like the sound of that.

The serving was fat and thick, but the dish did go down easy - delectable burnt edges, chewy noodles, and flavorful little layers of meat sauce and bechamel.  I did not clean up my plate as easy (but sure enjoyed having it for lunch the next day!).

To top it all of, this tiramisu sundaesque confection was borderline amazing.  Espresso soaked ladyfingers mashed with the creamiest marscapone filling.  Guh. So good.

I liked this meal ! She did too !

Han's Nonsensical Rating: There's a few Italian places in Williamsburg, but PT is a notch above the rest.  The service is weird (is it friendly or is it snarky?  Who knows!), but the food tastes pretty fine!

PT
331 Bedford Ave
Brooklyn, NY

Terrific Korean Fried Chicken at Mono + Mono & Dessert Club Chickalicious

Mono + Mono, I love you.  I love that cool, cool ambience with those old-school records lining the walls, and those lovely jazz notes floating in the background.

I love your pork jeon.  I had no idea that it would be little silver dollar-sized pork and onion-like sausages that had the most addictive soy-based marinade.  (I could eat dozens, but I usually only eat one because I know how to share, but not necessarily because I want to.)

I like your sesame leaf jeon a little bit less,

though the little sesame leaf wrapping is sooo adorable,

but the juicy pink beef interior is a little bit disconcerting.

But the main reason I truly love you is your fried chicken (naturally).

It's perfect.  It comes in two flavors - hot & spicy (and oh ! what a lovely level of spice !) and soy garlic (a lovely mix of sweet and savory). A large combo platter is my most favorite order in the world.  The chicken is twice fried to make the skin particularly thin and crispy, and the whole thing is a beautiful spectacle that brings tears to my eyes (and that's not because the chicken wings are spicy).

And that's all you should mainly order.  Jeon and fried chicken.  Repeat. And then do it again.  Oh, sweet happiness!

I did go ahead and try some other dishes for your sake though !

The bulgogi mung bean pancake was interesting, but I don't think I'd order it again.  Definitely beany with a touch of mung. Just kidding.  Quite the blandcake ! Ha !

Garlic seafood fried rice was a nice little dish, with chunks of fresh seafood, a nest of fried green onions, and sticks of asparagus.

Fries are thick cut and not quite memorable.  You should order the soft shell crab buns instead (not pictured) because they have like 25 spices on it (who knew you could fit that many spices on a soft shell crab?), and it's fun to see how those crabs barely fit in that bun, or in your mouth, but it's fun to try all the same.

After your lips are stinging and singing from the tastiest Korean fried chicken to hit East Village, mosey on over to Dessert Club Chikalicious for their tasty strawberry shortcake sundaes, thick and tasty soft serve, and more.

At the clerk's recommendation, I tried this multilayered mayhem of chestnut cake, almond paste, meringue, whipped cream and chestnut icing.  Not too sweet, this nutty thing, with crazy textures in every layer, was a hit among the group.

I kind of fell in love with the Michelle Obama though - salted caramel, soft serve with a dash of espresso.  It's a sultry little affogato that's un-fogatable.

Han's Nonsensical Rating: Mono + Mono and Dessert Club Chikalicious just might be my favorite food pairing in some time.  I am pretty sure angels sing every time I crunch my teeth into one of those gloriously golden glazed wings.  Okay, maybe that's just the crispy skin ringing in my ears, but boy is it a heavenly feeling !

Mono + Mono 

116 E 4th St New York, NY 10003

Dessert Club Chikalicious

204 E 10th St New York, 10003

Chelsea Vietnamese at Co Ba

I know, guys.  I keep trying.  Good Vietnamese in Manhattan - it's my golden goose !

Inside tips led me to Co Ba in Chelsea.  A nondescript red awning along 18th St and 9th Ave, the place is pretty minimalist, but warm, with a series of conical straw hats lined along the wall to emit some true Vietnamese ambience.

Shared a bowl of beef pho as an appetizer.  Actually pretty tasty if it wasn't so salty.  If they just diluted it with maybe a half cup of hot water, this pho might be on point ! Fixins are a bit sparse too, so hopefully you're not too into that classic bean sprout-basil action.

For lunch, the menu is a bit limited, but a fun option is the banh uot thit nuong, featuring chunks of chewy rice noodles ("housemade rice ravioli") topped with crispy onions, grilled pork, and Vietnamese ham / sausage.  Drizzled with some chili-lime sauce, it makes a fun, light and surprisingly filling dish.

I've been craving some vermicelli noodles of late, so I ordered the bun ga nuong, the classic vermicelli bowl with marinated chicken breast, greens, fat, salty peanuts and chili-lime sauce.  The noodles were a touch musty, but otherwise, this dish hit the spot.  I gotta start making this at home.  I can see myself eating this all summer long.

The price point of Co Ba is a notch above Chinatown, as you'd expect, but it's worth a visit in the area if you're looking for some light, fairly solid Vietnamese fare.  I still want to go back and try their thit kho (caramelized, braised pork belly).  You could actually get a banh mi thit kho during lunch, and man, my mind was a bit blown thinking about it.

Next time!

Han's Nonsensical Rating: Not worth going out of your way for, but an okay option if you're in the area.  Order a glass of their kumquat limeade for a refreshing way to wash down that Vietnamese cuisine!

Co Ba
110 9th Ave
New York, NY

Date Night in Harlem: Jado + Lido

Moving is a complete pain, but boy is living in a new neighborhood exciting !  And we're already off to a good start with initial explorations !

Jado is a charming sushi spot off of Frederick Douglass and 114th.  They have fun little appetizers, loads of neat roll options, and the added bonus of providing awkward date encounter-type entertainment !

While we eavesdropped on the strangest pairing next to us, we noshed on:

Fried oysters with panko crust.  Plump. Crunchy. Awesome.

A trio of rice balls - tuna-mango, salmon avocado, and crab asian pear.  

Look at this one !  There's some ham in there !

The tuna mango was the best.  Spicy, sweet and crispy - all the best textures and flavors in a fun, bundled bite!

We ordered a few rolls, like the mango spicy tuna, the spider roll that came with slices of granny apple, and the Poseidon with tuna, salmon, hamachi, crab and scallop !

The rolls were perfectly sized, with the right balance of sushi rice and fresh fish.

Our favorite was definitely the mango spicy tuna - the sesame seed studded exterior completely sealed the deal for us. 

For dessert, we nabbed a window seat at Lido, and ordered a brownie sundae (with hazelnut and marscapone ice creams),

and warm crepe with salted caramel and rum custard.  This dessert was amazingly light, the crepe just filled with creamy air.  The brownie was just okay (the hazelnut ice cream was the best thing about it with itty bitty bits of hazelnuts in the scoop).

Overall, the duo make a lovely night in Harlem.  I can't wait to explore more at these two restaurants and others !

Han's Nonsensical Rating: So excited for good sushi in Harlem at Jado ! The mango tuna roll and rice balls are a  must !  And Lido's outdoor seating makes it so irresistible for those warm summer nights.

Jado
2118 Frederick Douglass
New York, NY

Lido
2168 Federick Douglass
New York, NY