Showing posts with label Food Markets/Events. Show all posts
Showing posts with label Food Markets/Events. Show all posts

Monday, August 4, 2014

Gotham West Market: Ivan's Slurp Shop, Genuine Roadside and Jeni's

Gotham West Market is a newish foodie mecca open to lure the likes of those who get hungry after they tour the Intrepid (it is a big boat!).

There's more than a handful of eateries and drinkeries housed in the airy, upscale warehouse.  The layout is simple, shops along the edges, cafeteria style seating in the middles, restrooms downstairs and free, bountiful water (nice touch!).

Every place looks popular, but Ivan's Slurp Shop is probably one of the top, serving a handful of different types of extravagantly priced ramen bowls - which isn't quite fair to say, because everything is pretty extravagant in Gotham West.



The 5 second story of Ivan is that he was a white guy who majored in Japanese, got a degree from the Culinary Institute, moved to Japan for a period of time, learned the tricks of the ramen trade, opened up a ramen shop in Tokyo, and now has brought his noodle-making expertise here to New York where he has set up a couple slurp shops.

One of the intriguing ramen options is the roasted garlic mazemen which comes with a couple slices of pork chashu, a nice handful of julienned scallions, black sesame and option to add egg, more chashu and spicy oil to your heart's delight.  The options are what puts the extra in extravagant.


The noodles are springy, and the thick sauce full of so much garlicky love, you won't want to make out with someone for at least a week.  It's comforting, but quite decadent - half a bowl was more than enough for me to have an ample taste.


We then stepped next door to Genuine Roadside, hawking griddled hamburgers and chicken sandwiches.


Not just any kind of chicken sandwiches.  Fried chicken sandwiches.  (Duh, you know.)


The chicken sandwiches come with a very healthy slab of apple / celeriac coleslaw and sambal mayo.  The chicken is nice and moist, with a good crackly crust, but the slaw was nothing worth writing to you about.

The wait situation is a bit of a disaster at Genuine - I think our sandwich took over 25 minutes, which yielded us a complimentary batch of fries that were cold and also nothing worth writing to you about.


What is worth writing to you about is Jeni's summer pop-up shop.  A small little cart with several of Jeni's seasonal and signature flavors right in the heart of the market!  I couldn't help but stay true to my heart's favorite with a cone of the dark chocolate.  It is every bit as good as it was as my first bite in Columbus, the rich truffle-smooth texture just embraces every tastebud with a happy hug.  Thanks for answering my dreams, Jeni, and being everywhere I want you to be.


The market is cute.  You should check it out.  Before September (cause you'll want to get Jeni's - don't live a life of regrets).

Han's Nonsensical Rating: I'd prolly skip the $15 ramen bowl at Ivan, the $10 fried chicken sandwich at Genuine Roadside, and maybe try your hand at the other eateries in the market and hope you fare better.  However, there's nothing better than Jeni's though, and it should be your destination after any meal you do decide upon.

Gotham West Market
600 11th Ave
New York, NY

Ivan Ramen Slurp Shop
Ivan Ramen Slurp Shop on Urbanspoon

Genuine Roadside
Genuine Roadside on Urbanspoon

Sunday, August 3, 2014

The 12 Things I Discovered at the 2014 Ohio State Fair

I'm excited to say that I've completely my six month stint in Columbus, Ohio.  Tomorrow, I will return to the temporary glory of waking up in the happiness of my own bed, tapping away on my work laptop in the comfort of my pajamas with Ina Garten teaching me the righteous ways inhaling vanilla extract before using it in a batch of cookies.  Life is good.

As fate would have it, my last week in Columbus coincided with the beginning of the Ohio State Fair, an annual two-week event that celebrates fried food, agriculture and iconic music in one fell swoop.

What I learned about The Ohio State Fair was:

1.  It has the standard Midway games and attractions, but with added excitement of a helicopter ride ($40) that takes you over the fairgrounds.  For a quick prize, I'd recommend the guys that guess your weight / age / birth month because it looked like just about everyone got something.


2.  Food signs are much larger and in your face than anything I've seen before.  


3.  Inky Dinky Donuts, near the helicopter launch and the 17th St entrance, is my new favorite thing in the world.


3a.  I found Diana's dream job: ensuring donut quality control by flipping rebel donuts over manually in the hot oil.


3b. While I found myself the best freshly made mini donuts ever made.  $4 gets you 15 donuts, dusted with powdered sugar (with option of rainbow sprinkles) or cinnamon sugar.


The donuts are exceptionally light, but beautifully crisp on the outside.  In sheer seconds, I had inhaled the entire bag myself with no remorse, and with the crumbs remained only sadness that there were no more donuts.  This was definitely the best thing I ate at the fair.


4. Which brings me to the next thing - The Ohio State Fair is cheap.  These little skyway rides cost $3 (the Texas State Fair is a pretty penny more), AND while the rides take coupons / unlimited ride bracelets, the food is all cash.  Who doesn't love that?


5.  The Heritage Crafts building is ultra cute.  Lots of categories of all kinds, including origami below, for people to compete.


5a.  There's so many different food categories to compete as well, including pickled things, candies,


cakes,


cupcakes, cookies and the mother of all awesome desserts: pies.


6.  Freshly shaken lemonade is all the rage here.  Every tent proclaims fresh lemonade, and for $3, you get a lanky guy to toss you a cold one.



7.  There's lots of free things to do at the fair, like talk to civil war reenactment characters.  Parents were encouraging their kids to, "Ask that man there what they ate during the war."


"Ask him what kind of cannon that is."


8.  The main attraction at the fair tops the wayfinder guide - the butter cow!



The butter cow is found inside the Dairy Building along with ice cream to really put the emphasis on the power of milk.  The state fair special flavor was blueberry sweet corn, which I sampled and decreed as a perfect rendition of Cap'n Crunch cereal.


I grabbed a single scoop of the mint chocolate chip that was larger than my face and proceeded to admire the butter cow.


The cow was a beauty.



There were several other butter things to view also, including a giant can of tomato sauce, a frog,


a scarab and a gorgeous flower.  Ohio has got the butter sculpting down!


9.  The turkey legs are a main attraction here, and I will say they look tremendously better than Texas ones.  The turkey legs are lovingly grilled over open flame



along with so many other carnivorous treats like splatchcocked chickens,


spit-roasted pigs,


and grilled corn that is cooked in husk, and then fully dunked in a vat of melted butter before it is handed over to you piping hot off the grill.  Sweet and delicious.



10.  A couple of treats that the Ohio State Fair has that are unique include the Donut Burger, and a Sloppy Donut version - sloppy joe on a donut, say what??


the roast beef sundae,


(here's a few of us considering this sundae),


as well as the deep fried buckeye (in addition to deep fried anything sweet),


and quarter-pound bacon on a stick for you to gnaw to your fatty content.


11.  I passed all of those sweet options though the minute I found out the existence of the jumbo creampuff from Schmidt's.



The ladies were just placing huge ice-cream scoopfuls of cream into lovely powder-sugar dusted creampuffs.


So for less than ten bucks, I grabbed one of those beauts with a jumbo hot dog and watched a comedy hypnosis show as I clogged my arteries one by one.  The hot dog was of course awesome, as hot dogs often are, with a soft little split bun, and the cream of the cream puff was nothing short of glorious.  I'd say the cream puff itself was a little stale, but the pastry cream more than made up for it.


12.  And so I learned that though the Ohio State Fair is smaller than Texas, has less variety in fried treats, it's still so charming, affordably priced, and tasty all the same.



So long, Columbus.  I guess this would be O-bye-o.

Wednesday, October 23, 2013

Madison Square Eats ! Doughnuttery, TacoTown & Stuffed Artisan Cannolis

Man.

I have been swamped.  Life has been moving so fast, and in just another day, I leave for three weeks (! !!) for a long vacation in Southeast Asia - so you can only imagine the wonderful food photos I'll have in store for you next month !  Because...

Not only am I going to Southeast Asia...I'm meeting Diana in Taiwan ! Han + Diana + Night Markets.  Seriously.  Who knows what can happen?  (Besides us gaining lots of weight!)

But before I go.  Can I share with you long overdue photos of my tasty little discovery at Madison Square Eats called Doughnuttery?


They're usually found in Chelsea Market if you can't make it to Madison Square Eats, but either way, you'll definitely want to check them out sometime, JUST to watch the tiny baby donuts being made.  But also hopefully to eat them too!


Similar to the machine at The Daily Dozen in Seattle's Pike Place Market, the automated donut maker releases dough into a lazy river of hot oil.


The donuts glide along, getting flipped halfway to ensure both sides are a beautiful golden brown.





And then they cascade into a wired rack bin (though I would've much preferred just to put my mouth under there).  What a beautiful process !


Different than The Daily Dozen (which is plenty delicious in its own right), the Doughnuttery offers a variety of gourmet flavored and spiced sugars in which to toss the doughnuts.


We chose the cacaoboy for my chocolate-loving boytoy, and enjoyed the earthy combination of cacao nibs, chocolate cookie crumbs and mesquite.  It was rich but not too sweet.


I went with mulled apple cider, drawn to its description of green apple, fall spices and orange zest.  Naturally it tasted bright and fresh, and I sopped up every bit of the excess sugars at the bottom of the bag with the mini doughnuts.  I have a feeling you can't go wrong with any of the sugars, but I'll definitely be back for more to confirm that hunch (the things I do for you!).


In addition, we stopped by Delaney BBQ's stand to check out their taco offering.  I know what you think I got based on this picture.



And I know you'll question everything in life when you find out we got the brussel sprouts taco !  (Oh how I was staring down that fried chicken hard though !)


But it really was good.  Surprisingly.  Brussel sprouts ! In a taco ! The brussels were cooked perfectly - tender without a hint of bitterness.  And add in those picked red onions and dressing - dang, it made a nice (unguilty!) bite...

...to make up for the two cannolis we had to get from Stuffed Artisan Cannolis.  Since I love them. And I never have any clue where to get them.  



Tried the peanut butter and the pumpkin this time.  The peanut butter was meh (again, I astound you!), but the pumpkin was light and lovely - crisp, not too sweet, and just a perfect way to round out your Madison Square meal.



Welp!  That's it !  Will post soon when I return from all the adventures !  Have a great fall !

Han's Nonsensical Rating: I'm nuts for Doughnuttery.  Pricey little buggers at 6 for $4 (especially when I can easily eat a dozen), but a cute, fun treat.

Doughnuttery
425 W 15th St New York, NY 10011

Delaney's TacoTown
Madison Square Eats @ Madison Square Park

Stuffed Artisan Cannolis